Pulled Pork Loaded Baked Potato

This Pulled Pork Loaded Baked Potato is a fluffy baked potato piled high with smoky BBQ pulled pork, melted cheddar, sour cream, crispy bacon, and fresh chives. It is hearty, cheesy, and full of flavor — a whole meal in one potato. Serve it hot, and it will disappear fast.

It is perfect for a family dinner, game day, or a comfort-food night, because it is simple to assemble, easy to customize, and much more filling than it looks.

Why You’ll Love This Recipe:

• Fluffy baked potato loaded with smoky BBQ pulled pork
• Melted cheddar, sour cream, and crispy bacon on top
• Hearty enough for a whole meal
• Easy to assemble — bake, load, and serve

Instructions:

1. Bake the potatoes: scrub the potatoes, poke them with a fork, and rub with oil, salt, and pepper. Bake at 200°C (400°F) for 50 to 60 minutes, until tender.
2. Prepare the pulled pork: mix the cooked, shredded pork with BBQ sauce until well coated and flavorful.
3. Load the potatoes: cut a slit in each potato, fluff the inside with a fork, then pile on the BBQ pulled pork and shredded cheddar cheese.
4. Finish and serve: top with sour cream, crispy bacon, and fresh chives. Serve hot and enjoy!

Tips & Variations:

• Use large russet potatoes — they bake up fluffy inside with a crisp skin
• Rub the skins with oil and salt for extra-crispy skins
• Warm the pulled pork before loading, so the cheese melts nicely
• For extra flavor, add a drizzle of extra BBQ sauce on top before serving

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, and add fresh sour cream and chives after reheating.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 4