Greek Whipped Feta Lemon Chicken Pitas

These Greek Whipped Feta Lemon Chicken Pitas are fresh, creamy and perfect for a weeknight dinner.

Grilled lemon chicken, whipped feta and a crisp cucumber-tomato salad are tucked into warm pitas, for bright Greek flavour in every bite.

Why You’ll Love This Recipe

• Fresh, creamy and bright
• Grilled lemon chicken
• Whipped feta spread
• Crisp cucumber-tomato salad

Instructions

1. Season the chicken. Season the chicken breasts with olive oil, oregano, salt, and pepper.
2. Grill or sear the chicken. Grill or sear the chicken until golden and cooked through, then slice.
3. Whip the feta. Whip the feta, Greek yogurt, and lemon juice into a creamy spread.
4. Chop the salad. Chop the cucumber, cherry tomatoes, red onion, and fresh parsley.
5. Warm and fill the pitas. Warm the pitas and fill with whipped feta, sliced chicken, salad, and extra lemon.

Tips & Variations

• Let the chicken rest briefly before slicing so it stays juicy.
• Whip the feta until creamy and smooth for the best spread.
• Warm the pitas before filling so they stay soft and easy to fold.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4