Mexican Birria Tacos

These Mexican Birria Tacos are juicy, rich and authentic. Slow-cooked shredded beef in a deep chile sauce is tucked into crisp, cheesy tortillas, served with hot consomé for dipping, with onions, cilantro and lime on the side.

Make a batch for a sharing dinner, and let everyone dip, squeeze and top their own tacos just the way they like them.

Why You’ll Love This Recipe

• Juicy, rich and authentic Mexican flavour
• Tender shredded beef in a deep chile sauce
• Crispy, cheesy tortillas with hot consomé for dipping
• Perfect for a sharing dinner with lime and fresh toppings

Instructions

1. Soak and blend the chilies, tomatoes, garlic, and spices.
2. Cook the beef with the sauce and broth until tender.
3. Shred the beef and simmer in the rich consomé.
4. Fill the tortillas with beef and cheese, then crisp on a hot pan.
5. Serve with hot consomé, onions, cilantro, and lime.

Tips & Variations

• Cook the beef low and slow until it shreds easily; do not rush this step.
• Dip the tortillas in consomé before crisping them for extra flavour and colour.
• Keep the consomé hot for dipping and serve extra lime on the side.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Total Time: 140 minutes
• Servings: 4