Korean Honey Butter Kimchi Noodles

These Korean Honey Butter Kimchi Noodles are sweet, savory, spicy and addictive.

Glossy ramen noodles are tossed in a honey butter and gochujang sauce with tangy kimchi, then topped with a soft-boiled egg, scallions, sesame seeds and nori.

Why You’ll Love This Recipe

• Sweet, savory, spicy and addictive
• Buttery kimchi goodness
• Quick ramen, big flavour
• Perfect topped with a soft-boiled egg

Instructions

1. Cook the noodles. Boil ramen noodles until tender. Drain and set aside.
2. Sauté the kimchi. Melt butter in a pan. Add garlic and kimchi. Cook for 2-3 minutes until fragrant.
3. Make the sauce. Stir in honey, gochujang, soy sauce, and a splash of noodle water. Let it simmer.
4. Combine. Add cooked noodles and toss until evenly coated. Drizzle with sesame oil.
5. Serve and top. Top with a soft-boiled egg, scallions, sesame seeds, and nori. Enjoy hot!

Tips & Variations

• Save a splash of noodle water so the sauce turns glossy and coats every noodle.
• Cook the kimchi just until fragrant so it stays tangy, not soft.
• Use a soft-boiled or fried egg, whichever you prefer, and serve hot.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2