Korean Corn Cheese Hotteok

This Korean Corn Cheese Hotteok is cheesy, sweet and savoury, with a golden, crisp outside and a stretchy, melty centre.

Sweet corn, mozzarella and cheddar are folded into a soft yeasted dough, then pan-fried into warm, golden patties.

Why You’ll Love This Recipe

• Cheesy, sweet and savoury in every bite
• Stretchy melted cheese with sweet corn
• Golden and crisp outside, soft inside
• Fun to make and perfect served warm

Instructions

1. Prepare a soft yeasted dough and let it rise.
2. Mix the corn, cheeses, mayonnaise, and green onions.
3. Fill the dough with the mixture and shape into patties.
4. Pan-fry on low heat until golden and crisp.
5. Serve warm with extra sesame seeds.

Tips & Variations

• Let the dough rise in a warm place until doubled, so the hotteok stays soft.
• Seal the filling well so the cheese does not leak while pan-frying.
• Cook on low heat so the outside turns golden without burning before the cheese melts.

Recipe Summary

• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Total Time: 75 minutes
• Servings: 4