Moroccan Saffron Apricot Chicken Couscous

This Moroccan Saffron Apricot Chicken Couscous is fragrant, golden and full of warm Moroccan flavour.

Seared chicken thighs simmer with dried apricots and saffron, then serve over fluffy couscous with toasted almonds and fresh herbs, for a cozy dinner that feels special.

Why You’ll Love This Recipe

• Fragrant, golden and comforting
• Seared chicken with saffron apricots
• Fluffy couscous and toasted almonds
• Warm Moroccan spices in every bite

Instructions

1. Step 1: Sear the chicken. Season chicken with salt and pepper. Heat olive oil in a pot and sear until golden, 3–4 minutes per side. Remove and set aside.
2. Step 2: Build the flavor. In the same pot, sauté onion for 5 minutes. Add garlic, cumin, coriander, cinnamon, and ginger; cook 1 minute until fragrant.
3. Step 3: Simmer. Return chicken to the pot. Add apricots, saffron water, and chicken broth. Bring to a gentle simmer, cover, and cook 25–30 minutes until tender.
4. Step 4: Prepare the couscous. Place couscous in a bowl. Pour 1 1/2 cups of the hot cooking broth over it, cover, and let sit for 5 minutes. Fluff with a fork.
5. Step 5: Assemble and serve. Spoon couscous into bowls, top with saffron apricot chicken, spoon over the sauce, and finish with toasted almonds and fresh herbs.

Tips & Variations

• Sear the chicken until golden so it stays juicy and flavourful.
• Cook the spices for 1 minute until fragrant before adding the broth.
• Fluff the couscous with a fork so it stays light, not clumpy.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4