Italian Roasted Garlic Burrata Orzo Bake

This Italian Roasted Garlic Burrata Orzo Bake is creamy, tomato-rich and full of Italian comfort.

Sweet roasted garlic, burst cherry tomatoes and tender orzo bake under creamy burrata and Parmesan, for a cozy, crowd-pleasing dinner.

Why You’ll Love This Recipe

• Creamy, tomato-rich and comforting
• Sweet roasted garlic flavour
• Bubbly burrata and Parmesan topping
• Easy one-dish bake for the family

Instructions

1. Step 1: Roast the garlic. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 35–40 minutes, until soft and golden.
2. Step 2: Make the sauce. Sauté the roasted garlic (squeezed from the cloves) with olive oil. Add cherry tomatoes, oregano, and red pepper flakes; cook 8–10 minutes until the tomatoes blister and break down.
3. Step 3: Add orzo. Stir in the orzo and 3 cups of hot water (or broth). Season with salt and pepper, bring to a simmer, and cook 5 minutes, stirring often.
4. Step 4: Bake. Transfer to a baking dish. Tear the burrata over the top, sprinkle with Parmesan, and bake at 400°F (200°C) for 15–20 minutes, until bubbly and lightly golden.
5. Step 5: Finish and serve. Let rest for 5 minutes, then garnish with fresh basil, extra Parmesan, and a drizzle of olive oil. Serve warm and enjoy!

Tips & Variations

• Roast the garlic until soft and golden so it turns sweet and squeezes out easily.
• Stir the orzo often while it simmers so it does not stick.
• Let the bake rest for 5 minutes before serving so it sets and stays creamy.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 5