Crispy Chicken Avocado Egg Rolls

These Crispy Chicken Avocado Egg Rolls are crunchy outside, creamy and flavorful inside. Golden egg roll wrappers are filled with shredded chicken, creamy avocado, melted mozzarella and cream cheese, red bell pepper, and fresh cilantro, then fried until crisp. Serve them hot with your favorite dipping sauce, and watch them disappear.

They are perfect for parties, game day, or a fun snack, because they are easy to pick up, simple to make in batches, and just as good from the air fryer as from the pan.

Why You’ll Love This Recipe:
– Crunchy outside, creamy avocado and cheese inside
– Easy to make in batches for parties and game day
– Works fried in a pan or in the air fryer
– Perfect with any favorite dipping sauce

Instructions:
1. Make the filling: mix the shredded chicken, diced avocado, mozzarella, softened cream cheese, chopped red bell pepper, chopped green onions, chopped cilantro, minced garlic, lime juice, chili powder, cumin, salt, and pepper in a bowl until well combined.
2. Fill the wrappers: place a spoonful of the mixture on an egg roll wrapper, fold the sides in, and roll tightly.
3. Seal the edges with a little water to keep the rolls closed.
4. Fry in hot oil, or air fry at 200°C (400°F), until golden and crispy, turning once if needed. Drain on paper towels.
5. Serve hot with your favorite dipping sauce.
6. Enjoy the crispy, creamy, and flavorful chicken avocado egg rolls!

Tips & Variations:
– Do not overfill the wrappers, or they will burst while frying
– Keep the wrappers covered with a damp cloth while you work, so they do not dry out
– For extra heat, add diced jalapeño or a pinch of cayenne to the filling
– Air fry in a single layer and spray lightly with oil for the crispiest result

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) until hot and crisp again — the microwave will make them soft.