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Prep Time20 Mins
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Cook Time35 Mins
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Serving12
These Spanish Churro Cheesecake Bars are cinnamon, creamy and crunchy.
A buttery graham cracker crust holds a smooth cheesecake filling, topped with cinnamon sugar and finished with a caramel drizzle for bars that are easy to cut and share.
Why You’ll Love This Recipe
- Cinnamon, creamy and crunchy
- Smooth cheesecake on a buttery crust
- Cinnamon sugar topping with caramel drizzle
- Easy to cut into bars and share
Instructions
- Make the crust with crushed graham crackers and butter.
- Beat the cream cheese, sugar, eggs, vanilla, and sour cream.
- Pour over the crust and bake until set.
- Top with cinnamon sugar mixture.
- Cut into bars and drizzle with caramel before serving.
Tips & Variations
- Press the crust firmly and evenly so the bars hold their shape when cut.
- Let the bars cool fully, then chill before cutting for the cleanest slices.
- Drizzle with caramel just before serving so the cinnamon sugar stays crisp.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12
Ingredients
Directions
Step 1
Make the crust with crushed graham crackers and butter.
Step 2
Beat the cream cheese, sugar, eggs, vanilla, and sour cream.
Step 3
Pour over the crust and bake until set.
Step 4
Top with cinnamon sugar mixture.
Step 5
Cut into bars and drizzle with caramel before serving.
Conclusion
Serve at room temperature or chilled, with extra caramel if you like. Store covered in the fridge for up to 4 days and cut into bars just before serving for the neatest presentation.
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