Thai Mango Sticky Rice Rolls

These Thai Mango Sticky Rice Rolls are fresh, creamy and tropical.

Ripe mango and coconut sticky rice are rolled in soft rice paper, then drizzled with coconut sauce and finished with sesame seeds and fresh mint for a light, beautiful dessert.

Why You’ll Love This Recipe

• Fresh, creamy and tropical
• Ripe mango with sweet coconut sticky rice
• Light rice paper rolls, easy to share
• Perfect chilled as a refreshing dessert

Instructions

1. Cook the sticky rice with coconut milk, sugar, and a pinch of salt.
2. Slice the mangoes into thin strips.
3. Soften the rice paper and add sticky rice and mango.
4. Roll tightly and sprinkle with sesame seeds.
5. Drizzle with coconut sauce and serve chilled.

Tips & Variations

• Use ripe, sweet mangoes for the best flavour and soft texture.
• Do not over-soak the rice paper; soften it just until pliable so the rolls hold their shape.
• Chill the rolls before serving and drizzle with coconut sauce just before serving.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4