Korean Soy Garlic Mushroom Udon

This Korean Soy Garlic Mushroom Udon is savoury, garlicky and umami-packed — a comfort bowl made from simple ingredients with big flavour.

Thick, glossy udon noodles, browned mushrooms and a soy garlic sauce come together quickly, finished with green onions, sesame seeds and a soft-boiled egg.

Why You’ll Love This Recipe

• Savoury, garlicky and full of umami flavour
• Simple ingredients, big flavour, quick to make
• Glossy noodles with browned, tender mushrooms
• A comforting bowl, easy to finish with egg and sesame

Instructions

1. Cook the udon noodles and set aside.
2. Sauté the mushrooms until browned and tender.
3. Stir in the garlic, soy sauce, honey, sesame oil, and chilli flakes.
4. Toss in the udon until glossy and well coated.
5. Top with green onions, sesame seeds, and the soft-boiled egg before serving.

Tips & Variations

• Sauté the mushrooms in a hot pan without crowding them so they brown instead of steaming.
• Do not overcook the garlic — stir it in just until fragrant before adding the sauce.
• Add extra chilli flakes at the table if you like more heat, and leave the egg out if you prefer a vegan bowl.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2